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Crab Dynasty: How to Pick, Clean, and Eat a Crab

When choosing crabs and crab meat, they come in either whole or picked meat. Crab meat can be labeled as “flake” or in smaller pieces of meat, “lump” or large pieces, and “claw” or the crab’s claws. Whenever possible, it is best to purchase live crabs at Crab Dynasty. When deciding the number of crabs to serve, count two soft-shell crabs or six steamed hard shell crabs per person. Do not buy or eat whole, dead, and uncooked crabs.

Picking and eating crabs is challenging and exciting for a first-timer, but it can be messy too, so you need to prepare a large workspace, a bowl for cooked crabs, a bowl for pure meat, and another for the shells. There are many methods of picking crabs and you can start by removing all the crab’s claws and legs first. You can open the body by wedging your thumbs on the crab’s opposite sides, pulling the top of the crab away from the bottom. Grab the front part of the crab and pinch away from the rest of the body and clean it. The lungs of the crab can be found on the side of the body, and they appear as whitish or yellowish cones. The crab’s lungs are not eaten, so remove them and throw them away because they have a terrible taste and cannot be digested. In the center of the body, you can scrape out the gooey matter which includes the greenish liver, and the bright orange matter of a female crab which include the eggs or roe (coral).

The coral is really delicious, and it is an ingredient for cooking crab cakes and crab soups. You’ll find good meat in the crab’s body. Most especially for snow crab legs and king crab legs, as well as Dungeness and blue crabs. The good meat are also located in the cartilage-lined sides of the body, so just grab each side and break the body in a half to see it. It can be challenging and daunting getting out all the delicious meat from the maze of cartilaginous channels but you’ll get used to it and you’ll pick much faster the next time. Smaller crabs are tasty and they only have a little meat, but you can mix them with sauces and stocks to get the sweet crab flavor.

You can buy Alaskan king crab legs at Crab Dynasty, the leader in supplying seafood in the United States. Alaskan king crab legs are found in the cold waters of Alaska, which are fully loaded with rich, tender, succulent and sweet meat. Get more information about buying, eating, and cooking crabs by checking the website or homepage of the Crab Dynasty.

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